Slow Cooked Sirloin Top Steak

Posted byNoriePosted inbeef, RecipeTags:,

Sirloin top steak looks like it would be a scrumptious grilled steak but it is a tough cut of meat.  I used it to slow cook the Southern Beef Tips.  This is another recipe that you can make to use this piece of meat.

  • 1 Sirloin top steak 1” thick, about 1 to 1 ½ lbs.
  • 1 medium onion cut in large chunks
  • 1/2 of Bell pepper cut in large chunks
  • 2 TBS Worcestershire Sauce
  • 1 tsp. Maggi Seasoning (optional)
  • 1 tsp. fresh Dill weed
  • 1/2 tsp. garlic powder
  • 1 can beef broth
  • 1/4 tsp. salt, pepper
  • 1/4 tsp. red pepper flakes

To thicken the gravy:

  • 1 TBS cornstarch or flour
  • 1 /2 cup water

Brown both sides of the meat in a hot skillet with a little oil.  Remove meat from the skillet and transfer to the slow cooker pot.  Sauté the onion in the same skillet until semi transparent then add it to the meat.  Add the rest of the ingredients except the gravy thickener and cook on med-high on the slow cooker for about 3 hours.  Taste and adjust the salt.

Try it in an Instant Pot.   

Before serving, thicken the gravy. Remove the meat from the broth. Dissolve the flour or cornstarch in the 1/2-cup water and add to the broth.  Stir and cook until thickened.