Leftover Brisket BBQ In Homemade Sauce

Posted byNoriePosted inbeef, RecipeTags:, ,
  • Home smoked barbecue
  • Smoked brisket (leftovers) with homemade sauce

I came up with this recipe for some leftover barbecue slices I kept in the freezer after a big get together.

This is the same as the Pork County Ribs BBQ recipe but instead of pork I thought it would also be good with barbecued beef brisket and I was right.  It is delicious in a hamburger bun with dill pickle slices and sliced onions.  It is especially good with a side dish of potato salad and pickled jalapenos.

  • Sauté in 1 TBS butter:
  • 1 or 2 garlic cloves, minced
  • 1 medium size onions, chopped
  • 1/2 green bell pepper, minced

(Sauté until onions are transparent).

Stir in:

  • 1 can tomato sauce
  • 1/2 cup catsup
  • 1 TBS Brown Sugar
  • 3 shakes of Tabasco Sauce (more if you like it hot)

Heat until it starts to boil

Pour this sauce over the pre-cooked brisket (leftover slices) in a small baking dish, preferably glass. Bake uncovered in a preheated 350°F oven for about 1 hour or until the sauce is thickened but not dried.

Try this. It is very good.