Potato Salad

Posted byNoriePosted inRecipe, Salad, Side dishesTags:,

4 to 6 Servings

Ingredients:

  • 6 medium size Red potatoes or Russet
  • 3/4 cup mayonnaise preferably Hellman’s (NOT Miracle Whip)
  • 1 stalk celery chopped
  • ¼ cup chopped onion
  • 1 TBS prepared mustard
  • 2 hard-boiled eggs chopped
  • 2 TBS chopped dill pickles or Dill Relish
  • 2 TBS juice from pickles
  • salt and pepper (black or white but white is better)

Wash the potatoes and cut in about 3/4 “ cubes.  (You can peel the potatoes or leave the skin on).  Put in a large pot and cover with water.  Add about 1 TBS salt and boil until done, about 20 minutes.  Test for doneness with a fork.  Drain and allow to cool. 

Drop all ingredients on the potatoes in a large mixing bowl and stir or fold until mixed.  Adjust seasonings.  There is no fast rule for the amount of ingredients. Adjust anything to your taste. I like it sour so I add the pickle juice in it. My husband doesn’t like too much mustard so I only put a little. He says he loves my potato salad and brags about it to guests.