Fried Rice With Kimchi

Posted byNoriePosted inBreakfast, Legumes, Pancits, Pastas and Rice, RecipeTags:

This was influenced by the Korean dramas I have been watching on Netflix.  I decided to try it.

I already made Kimchi that was also influenced by too much Korean movies I’ve been watching. The kimchi I made was very good that I made another batch and this time I doubled the batch. 

  • About 2 cups of cooled cooked white rice
  • ½ tsp. salt
  • ½ onion, minced
  • 1 cup diced Spam or Luncheon meat
  • 1 garlic, mashed and minced (optional)
  • ½ cup diced kimchi and 1 tsp. of kimchi juice
  • 1 egg per serving

Heat 1 TBS oil in a skillet then drop in the garlic and onions.  Stir fry until onions are soft and shiny.  Add the diced Spam and kimchi and stir until heated through.  Drop in the separated and salted white cooked rice (the rice has to be cooled or a day old).

You may also use soy sauce instead of salt. Stir fry until the rice has turned color to tan. 

This is commonly served with fried egg sunny side up and laid on the top. Cook the eggs to your preference and lay it on top of the rice servings. I liked my eggs scrambled.

This is a good breakfast food.