Tomato Salad

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I came across this recipe for tomatoes that is very delicious.  I had a good tomato crop this year so I had to make something with them.

This is very good with small, ripe tomatoes like Cherry tomatoes, Grape tomatoes, Campari tomatoes, etc. 

• A handful of tomatoes, quartered to make   about 3 to 4 cups.
• A few leaves of Basil, chopped or slivered
• A few leaves of Parsley, slivered or chopped
• 2 scallions (green onions) cut in small rings (the white and light parts)
• ¼ tsp. salt
• 1 tsp.  Rice Wine Vinegar (or to taste)
• 1 tsp. Olive Oil
• 1/4 tsp. sugar (optional)

Toss together and add some salad greens, preferably arugula when ready to serve and toss some more, lightly.