Stir-Fried Asparagus

Posted byNoriePosted inRecipe, Side dishes, Vegetables

Wash the asparagus and break off the tough ends.

Heat in a wide frying skillet

  • 2 TBS butter
  • 1 TBS Olive Oil

Drop in:

  • ½ tsp. salt and ¼ tsp. black pepper.
  • And 1 TBS minced garlic

Stir briefly then drop in the asparagus.

Maintain med. heat

Stir fry while constantly turning over to avoid burning garlic.

Cook until crisp tender.

Remove from pan then sprinkle Parmesan cheese while hot if desired.  Serve warm.