Jerome’s Famous Salsa

Posted byNoriePosted inDips and Sauces, RecipeTags:
  • Tomatoes from the garden
  • Salsa (Fresh)
  • 2 cans whole tomatoes (unsalted) drained or fresh tomatoes
  • 1/2 small onion
  • 2 green onions
  • 2 large garlic
  • 1/2 bunch cilantro
  • 2 pickled whole jalapenos
  • 1 tsp. salt or to taste
  • 1 TBS white distilled vinegar

Process in a blender until pureed.  Taste and adjust the seasoning.

You can use fresh tomatoes instead of canned.  First, you need to blanch them to peel the skin off.  The tomatoes may be deseeded or used whole.  Roma tomatoes do not have to be deseeded or drained because they are meaty. 

Use this salsa for dipping corn tortillas. You can use it also in making huevos rancheros or as a condiment at the table.