Pico de Gallo

This is called pico de gallo here in Texas.  All it is, is a combination of diced tomatoes, minced onion and chopped cilantro.  Minced pickled or fresh jalapenos are optional but is good. Diced semi-ripe mangoes are very good with it too, and a dash of Worcestershire.

Add salt to taste and a teaspoon or two of white vinegar then mix them up.  It is a good complement to any dish especially fried fish or anything greasy.

This is a good accompaniment with adobo.  I also use it to complement paksiw except I use patis instead of vinegar.  Use it also for corn tortilla chips as dip.