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Corned Beef Hash

1 can any brand Corned Beef (I prefer Libby’s) 1 clove garlic, crushed or minced ¼ medium onion, diced (about a couple of TBS) 1 small tomato diced 1 medium size potato (optional), diced very small oil for sautéing Sauté the garlic and onions in a skillet with 1 TBS cooking oil until the onionsContinue reading “Corned Beef Hash”

Bistek

Marinate in: Heat 1 to 2 TBS oil in a skillet until very hot. Lift the meat and let the liquid drain back into the bowl, reserving the marinade. Lay the meat flat on the hot oil and fry the meat on both sides until well done. Fry until the liquid has evaporated and theContinue reading “Bistek”

Country-fried Steak

Serve with mashed potatoes and gravy, boiled green beans, corn on the cob, or whatever sides you prefer and you have a Southern dinner.

Peppered Cube Steaks

What about some scrumptious, mouth-watering cubes of steak that melt in your mouth?

Chicken Macaroni Salad

1 cup uncooked macaroni 3-4 cups diced chicken 1 cup mayonnaise 1 scallion minced or 2 TBS minced sweet onion 1 stalk celery, diced or minced A few hamburger dill pickles, minced or 1 TBS dill relish 1 TBS Pickle juice ¼ tsp. ground black pepper salt to taste This is another recycled dish fromContinue reading “Chicken Macaroni Salad”

Chicken and Rice Casserole

This is an American dish that is easy to make and a satisfying meal.

Chicken Lugao (Soup)

(Chicken and Rice Soup, Pospas, Arroz caldo) This is not called Chicken and Rice soup in the Philippines. It is called different names and all are commonly used. They are: Lugao or Lugaw, Pospas and Arroz Caldo, which is a take off from the similar dish of the Hispanics, Arroz caldo con pollo, which translatesContinue reading “Chicken Lugao (Soup)”

Tinola

I don’t know exactly the translation of “tinola” except it is a soup dish, traditionally with pieces of green papaya and labuyo pepper leaves, usually cooked with chicken. I have cooked this dish without papaya and labuyo pepper leaves for many years. So my family is familiar with this dish but they may not recognizeContinue reading “Tinola”

Nilagang Manok

(Boiled Chicken and Cabbage, Caldo de Pollo con Repollo or Chicken Stew) This dish is also a very popular or a common dish specially on Christmas potluck dinner with families. Procedure:Put the chicken in a pot and cover with water. Add a couple of bay leaves and 2 teaspoons salt and a few whole blackContinue reading “Nilagang Manok”

Chicken Noodle Soup

I usually make this dish from the leftovers from Nilagang Manok. But it can also be made from scratch. We always have a lot of the chicken meat left because we eat the legs, thighs and back in the Boiled Chicken with cabbage leaving the breast. Shred or cube the chicken breast and set aside.Continue reading “Chicken Noodle Soup”