Marinate in: Heat 1 to 2 TBS oil in a skillet until very hot. Lift the meat and let the liquid drain back into the bowl, reserving the marinade. Lay the meat flat on the hot oil and fry the meat on both sides until well done. Fry until the liquid has evaporated and theContinue reading “Bistek”
Category Archives: beef
Country-fried Steak
Serve with mashed potatoes and gravy, boiled green beans, corn on the cob, or whatever sides you prefer and you have a Southern dinner.
Peppered Cube Steaks
What about some scrumptious, mouth-watering cubes of steak that melt in your mouth?
Kusina ni Norie 