Breakfast – Page 2 – Kusina ni Norie

Burong Mustasa sa Itlog

Fermented Mustard Greens With Eggs Get a few leaves with stems of fermented mustard greens from your homemade Burong Mustasa. Cut them up in small pieces and set aside. About 1 cup. You need: 2 TBS chopped onion 1 clove garlic, smashed and chopped ½ cup chopped or diced tomatoes 2 to 3 eggs, beaten.Continue reading “Burong Mustasa sa Itlog”

Tapang Baka

Fried Beef Jerky About 1 to 2 pounds of sirloin or rump roast sliced sandwich-thin. A little fat at the edges are welcome. A more tender but lean cut of beef is preferable. Marinade: Prepare the marinade and marinate the meat for 1/2 hour in the fridge or longer, then fry flat in a littleContinue reading “Tapang Baka”

Sardines

(Canned sardines are usually eaten with pandesal at breakfast) 1 can sardines of your choice 1 small shallot minced 1 tsp. vinegar or lemon juice Salt to taste Dash of Tabasco sauce if you like it spicy Mix them up and sprinkle some salt to taste. Eat it on a toast or with a toast. Continue reading “Sardines”

Longganisa (Sweet Sausage)

This longganisa or sausage is the same type and flavor as the store-bought red colored longganisa at the Asian market that come frozen in packages. They are labeled sweet Pampanga Longganisa. Pampanga is a province north of Manila that made this famous. Mix together in a large mixing bowl: 2 lbs. ground pork (coarse ifContinue reading “Longganisa (Sweet Sausage)”

Corned Beef Hash

1 can any brand Corned Beef (I prefer Libby’s) 1 clove garlic, crushed or minced ¼ medium onion, diced (about a couple of TBS) 1 small tomato diced 1 medium size potato (optional), diced very small oil for sautéing Sauté the garlic and onions in a skillet with 1 TBS cooking oil until the onionsContinue reading “Corned Beef Hash”