Dips and Sauces – Page 2 – Kusina ni Norie

Baba Ganoush

This recipe uses raw cashews in lieu of the traditional tahini. Ingredients: ½ cup raw cashews or 2 TBS prepared Tahini paste (roasted sesame seeds) 1 large eggplant (Use more if Japanese long eggplant) 2 cloves garlic or more 1 tsp. olive oil (or more) 2 TBS lemon juice or juice of 4 calamansi SaltContinue reading “Baba Ganoush”

Spinach-Artichoke Dip

I’m not the only one who loves this dip but also a lot of our friends like it too. I made this dip for my husband’s birthday party and I doubled the batch as I have always done. It tastes so good that any leftover from a get together, if there is any, will beContinue reading “Spinach-Artichoke Dip”

Miso (Ginisa)

It is actually called Ginisang Miso. It is used as a condiment for Pesang Isda. 2 TBS Miso ½ of medium onion, minced 1 large piece of garlic, smashed and minced 1 Roma tomatoes, diced oil Note: You can use canned garbanzos (chickpeas) pureed in a blender in lieu of miso. I haven’t found FilipinoContinue reading “Miso (Ginisa)”

Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce

To make casserole: Spread a thin layer of enchilada sauce in a glass pan. Layer a couple of corn tortillas on the sauce then spread half of the pork carnitas on the tortilla. Spread half the can of black beans on top of carnitas. Spread long pieces of the Anaheim peppers. Sprinkle some cheese onContinue reading “Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce”