This recipe uses raw cashews in lieu of the traditional tahini. Ingredients: ½ cup raw cashews or 2 TBS prepared Tahini paste (roasted sesame seeds) 1 large eggplant (Use more if Japanese long eggplant) 2 cloves garlic or more 1 tsp. olive oil (or more) 2 TBS lemon juice or juice of 4 calamansi SaltContinue reading “Baba Ganoush”
Category Archives: Dips and Sauces
Spinach-Artichoke Dip
I’m not the only one who loves this dip but also a lot of our friends like it too. I made this dip for my husband’s birthday party and I doubled the batch as I have always done. It tastes so good that any leftover from a get together, if there is any, will beContinue reading “Spinach-Artichoke Dip”
Miso (Ginisa)
It is actually called Ginisang Miso. It is used as a condiment for Pesang Isda. 2 TBS Miso ½ of medium onion, minced 1 large piece of garlic, smashed and minced 1 Roma tomatoes, diced oil Note: You can use canned garbanzos (chickpeas) pureed in a blender in lieu of miso. I haven’t found FilipinoContinue reading “Miso (Ginisa)”
Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce
About 3 or more cups leftover pork carnitas (Mexican Pork Carnitas recipe) 1 can black beans Homemade Enchilada sauce (recipe below) or 1 can store bought red Enchilada sauce 4 to 6 corn tortillas 6 roasted Anaheim peppers skinned and seeded (optional) 1 10-oz. pkg. grated Monterey Jack cheese or Mexican blend To make casserole:Continue reading “Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce”
