Legumes, Pancits, Pastas and Rice – Page 4

Pinto Beans (Red Beans and Rice)

This may be the easiest but very flavorful meal to fix. As a matter of fact, this is my husband’s most favorite dish as well as a lot of people who were raised in Texas especially in the country. Some people call it red beans and rice even though it is neither the same redContinue reading “Pinto Beans (Red Beans and Rice)”

Beef Stroganoff

This is not my original recipe but I thought I’d include it here since I cooked it and we liked it. It is very easy to prepare. Actually it is not an American original either but it had come here with the European immigrants such as Germans when America was young. Use any kind ofContinue reading “Beef Stroganoff”

Chicken Lugao (Soup)

(Chicken and Rice Soup, Pospas, Arroz caldo) This is not called Chicken and Rice soup in the Philippines. It is called different names and all are commonly used. They are: Lugao or Lugaw, Pospas and Arroz Caldo, which is a take off from the similar dish of the Hispanics, Arroz caldo con pollo, which translatesContinue reading “Chicken Lugao (Soup)”