Recipe – Page 15 – Kusina ni Norie

Patola In Ramen Soup

I had more patola and I had to dream up dishes to use it in. I came up with this idea that is very quick and no fuss at all. 1 package Ramen Noodle Soup, any flavor 1 dried Shitake mushroom (Oriental) soaked in water then sliced thin or diced small. 1 Patola squash, dicedContinue reading “Patola In Ramen Soup”

Miswa sa Patola

(Pork Meatballs with Patola and Miswa noodles) “Miswa Sa Patola” is one of the names of this authentic Filipino dish. It is also called “bola-bolang (meatballs) may miswa at patola”. The very fine flour noodles in the soup is called “miswa” (Click on the word miswa to take you to the Glossary link). The picturesContinue reading “Miswa sa Patola”

15 Bean Soup

This soup doesn’t have to have 15 kinds of beans. One kind of beans is all it takes to make this scrumptious soup but just the name it is called is enough to take notice. However, it is also the different tastes of the different beans that meld together in the soup that makes itContinue reading “15 Bean Soup”

Fried Rice With Kimchi

This was influenced by the Korean dramas I have been watching on Netflix. I decided to try it. I already made Kimchi that was also influenced by too much Korean movies I’ve been watching. The kimchi I made was very good that I made another batch and this time I doubled the batch. About 2Continue reading “Fried Rice With Kimchi”

Crab Soup With Misua Noodles

INGREDIENTS: 2 to 3 cooked crabs ½ onion minced (about 1/2 cup) 1 large clove garlic smashed and minced 4 thin slices ginger root julienned About 1/2 bundle misua noodles or ½ cup broken to 2” Japanese thin noodles 2 cups water Salt and pepper Cooking Oil Procedure: Cut crabs in half, break off theContinue reading “Crab Soup With Misua Noodles”

Spaghetti Salad

This is a nice side dish or taken to a potluck. It is very easy to prepare. 12 oz pkg. Spaghetti cooked per package dir. 8 oz Italian Dressing ¾ cup cut green onions ¾ cup diced celery 1 TBS Poppy seed Season with salt and pepper. 1 cup dill pickle juice Cook the spaghettiContinue reading “Spaghetti Salad”

Potato Soup

INGREDIENTS: 2 to 3 medium size Russet potatoes, peeled and cubed small 2 TBS butter or olive oil or 2 strips of thick sliced bacon, diced 1 small onion minced 1 clove garlic minced 1 clove garlic 1 stalk celery minced + some leaves 1 small carrot minced 1/2 tsp. celery seeds (optional) 3 TBSContinue reading “Potato Soup”

Rice Pilaf

Pilaf is an English word borrowed from Pilau, a rice dish that originated from Persia and spread all over the world. One original version of rice pilaf is the Spanish dish Paella. The rice is usually cooked in broth and with meat, vegetables, spices especially saffron and also with dried fruits. The preferred kind ofContinue reading “Rice Pilaf”

Mexican Rice

Rinse the rice by changing water until the water runs clear (about three times) then drain. This is important to remove the surface starch on the rice to make the rice separate and fluffy when done and not clumpy. Choose a deep cast iron skillet or a deep frying pan with lid. Heat the panContinue reading “Mexican Rice”

Dinuguan (Blood Soup, Stew)

Dinuguan is a soup made with beef or pork blood. Dugô or dugó means blood, hence dinuguan is “with blood” literally. Commonly cooked with pork intestines or uteri or some other internal organs and cooked in vinegar and water. This is a very popular dish both in the Philippines and to Filipinos abroad. Filipinos eatContinue reading “Dinuguan (Blood Soup, Stew)”