Pork – Page 2 – Kusina ni Norie

Crispy Pata-Not Deep Fried

(Instant Pot and Air Fried) Pata, pronounced “pah-tah”, is the pig’s thighs as ham or shoulders as picnic. It is boiled or simmered with seasonings for a long time until the pork is very tender. It is taken out from the broth and allowed to dry, some even suggest to keep it in the freezerContinue reading “Crispy Pata-Not Deep Fried”

Inihaw na Baboy

Grilled Pork Belly or Pork Chops Grilled pork chops marinated in garlic-vinegar is a classic Filipino favorite. Usually cooked in the weekends when the whole family is home to enjoy this dish together. This dish is enjoyed more in an informal setting, something like a picnic or outdoor dinner. Filipinos enjoy eating this with theContinue reading “Inihaw na Baboy”

Easy Pork Chops

As the title implies, this is a very easy dish to prepare. Great on evenings when you come home tired from work. It also does not take a lot of preparations and have very few ingredients and it takes a short time to cook. Ingredients: 2 to 4 pork chops 1/2” thick 1 can CreamContinue reading “Easy Pork Chops”

Pork Belly (Air Fried)

This is one fourth of a store-bought pork belly slab about 4 to 5 lbs., sliced into ½” thick then cut into about 1 inch wide pieces. It will be enough for 2 to 3 people after they are cooked served with other side dishes. The recipe is for about 1 to 1 ½ lbs.Continue reading “Pork Belly (Air Fried)”

Beef Omelet (Torta)

Ingredients: Saute garlic and onions in 1 TBS. cooking oil. Add the tomatoes when onions are translucent and soft. Cook the tomatoes by pressing and stirring until limp and cooked. Add the meat, break it up while pressing and stirring until browned. Add about ¼ cup water if it is getting dry. Add the peasContinue reading “Beef Omelet (Torta)”

Chinese Barbecued Pork Ribs

2 pounds baby pork ribs Marinade: 2 green onions cut in 1“ strips 2 cloves garlic, slightly crushed 1 TBS chili sauce 2 TBS tomato sauce or catsup 2 TBS corn syrup ½ tsp. salt 2 TBS dry sherry 2 TBS Honey for coating before cooking Marinate the ribs in the marinade for 2 hours. Continue reading “Chinese Barbecued Pork Ribs”

Homemade Smoked Ham

I found the recipe for this homemade ham on the Internet. I thought I’d try it because I just purchased a propane gas smoker and I wanted to see if I could do it and also to see how the smoker worked. It is a little trouble to make this compared to just buying curedContinue reading “Homemade Smoked Ham”

Southern Fried Pork Chops

AKA Chicken Fried Pork Chops 2 to 4 thin Pork chops 1 cup flour 1 tsp. salt ¼ tsp black pepper 1 egg 2 to 3 TBS. milk Mix the following to pre-season the pork chops: 1/2 tsp. garlic powder 1/4 tsp. salt 1/2 tsp. fine black pepper Mix the flour, salt and black pepperContinue reading “Southern Fried Pork Chops”

Pork Chops (Thick)

2 or 3 pork chops 1” thick or thicker. Mix: 1 tsp. garlic powder 1 tsp. salt ½ tsp. pepper Sprinkle on both sides of the pork chops. Pierce with a fork on several places. Let stand for a few minutes to let the seasoning get absorbed. About 30 minutes or so. Preheat oven toContinue reading “Pork Chops (Thick)”

Miswa sa Patola

(Pork Meatballs with Patola and Miswa noodles) “Miswa Sa Patola” is one of the names of this authentic Filipino dish. It is also called “bola-bolang (meatballs) may miswa at patola”. The very fine flour noodles in the soup is called “miswa” (Click on the word miswa to take you to the Glossary link). The picturesContinue reading “Miswa sa Patola”