Pork – Page 3 – Kusina ni Norie

Dinuguan (Blood Soup, Stew)

Dinuguan is a soup made with beef or pork blood. Dugô or dugó means blood, hence dinuguan is “with blood” literally. Commonly cooked with pork intestines or uteri or some other internal organs and cooked in vinegar and water. This is a very popular dish both in the Philippines and to Filipinos abroad. Filipinos eatContinue reading “Dinuguan (Blood Soup, Stew)”

Lo Mein or Lo Mien

(With Chicken, Beef, Pork or Shrimp) Lo Mein is my favorite dish to order when I go to a Chinese restaurant along with fried spring rolls. I’ve been wanting to eat this but I did not want to eat out so I looked at what I had available in the fridge and the pantry. IContinue reading “Lo Mein or Lo Mien”

Kikiam, Kekiam or Quekiam

(No set spelling or articulation because it was a Chinese word) Kekiam is not a dish by itself but is used in dishes or added to dishes like Pancit Lomi (find recipe in Noodles), and soups like Mami, or some noodle soups. However, it can be made into balls and fried, which can be eatenContinue reading “Kikiam, Kekiam or Quekiam”

Pancit Molo (Soup)

The original Filipino-Chinese version of Wonton Soup It is called Pancit even if it doesn’t have any noodles in it because it uses egg noodles dough but not extruded as noodles. It is rolled out and cut as for dumpling wrappers. Molo is a place in the province of Iloilo in the Philippines where itContinue reading “Pancit Molo (Soup)”

Homemade Bacon

I was surprised and got excited when I saw a package of fresh pork belly at the supermarket I always go to. I brought one home not sure what I was going to do with it. Then I decided to make a homemade bacon and was so glad I did. It was so good thatContinue reading “Homemade Bacon”

Instant Pot Pork Ribs Barbecue

Season the spareribs with your favorite rub. Let stand for a few minutes. Pour 1 cup water and ½ cup vinegar in the Instant pot. Place a wire rack or trivet in the pot and wrap the ribs standing up around the sides of the pot, sitting on top of the trivet like a turretContinue reading “Instant Pot Pork Ribs Barbecue”

Pork Sarciado

(Similar to Pork Menudo, Pork Guisado, Pork Mechado or Pork Afritada) To be honest, I don’t know the difference between sarciado, afritada, mechado, guisado and menudo. To me they are very similar except for the additions or subtractions of some ingredients like potatoes, carrots, bell peppers, peas, etc. I think basically, the names are interchangeableContinue reading “Pork Sarciado”

Pork Meatball Soup

This meatball soup is my family’s ultimate favorite. It may be similar to other meatball soups but I made up this recipe from modifying other recipes. This version is well liked by my whole family and extended families. This is a very popular dish to them including my husband who loves it. It is veryContinue reading “Pork Meatball Soup”

Stir-Fried Pork Belly With Kimchi

Ingredients: ¾ lb. to 1 lb. Pork belly with or without skin. 2 tsp. minced garlic (2 cloves) 3/4 cup kimchi cut in 1″ pieces 1 1/2 TBSP soy sauce 1 tsp. Mirin (sweet wine) ½ tsp. Sesame Oil Green onions for garnish Vegetable oil Slice pork belly in thin (1/2” strips x 2” long)Continue reading “Stir-Fried Pork Belly With Kimchi”

Pork Roast

About 3.5 lbs. pork butt roast with a little fat on the top. Mix: Sprinkle and rub on all sides of the pork. Let stand for about 30 minutes or while pre-heating the oven to 350°F. Place the pork on a rack in a roaster or a baking pan fat side up. Stick an oven-proofContinue reading “Pork Roast”