(Fried Potato Salad) This is another dish that doesn’t have a name. I learned this from my father when I was a kid. I never liked potatoes when I was growing up but this one was an exception. I think it is because it is sour. I loved this dish and I still like itContinue reading “Adobong Patatas”
Category Archives: Salad
Adobong Repolyo
Cabbage in Garlic and Vinegar I am not sure if adobong repolyo is what this dish is called because my family never gave it a name. I just named it adobo because it’s like making adobo. This has been my favorite vegetable side dish since I was a kid. I can even eat this plainlyContinue reading “Adobong Repolyo”
Adobong Kangkong (Water Spinach)
I sometimes make this when I have plenty of kangkong in the garden. If the kangkong came from the store, rinse very very well in running water. Commercial kangkong may be growing in stagnant water overseas and the kangkong are known to have parasites that can harm you. Cook them well and don’t eat themContinue reading “Adobong Kangkong (Water Spinach)”
Eggplant Salad
All it is, is boiled eggplants, mashed with garlic and vinegar added, seasoned with salt and pepper. But it “wakes up” the taste buds for complementary dishes such as Pochero and Nilaga (beef or chicken). When I am boiling meat to tenderize for Nilaga and Pochero I usually boil the eggplants in the same potContinue reading “Eggplant Salad”
Cucumber Salad
This salad is a great accompaniment to a lot of dishes, especially fried fish. 1 or 2 cucumber, peeled and sliced or diced with seeds removed 1 tsp. salt 2 tsp. sugar ¼ tsp. black pepper ¼ cup vinegar Prepare the cucumber and put in a bowl. Sprinkle the salt and sugar and mix thoroughlyContinue reading “Cucumber Salad”
Kusina ni Norie 