Soup – Page 3 – Kusina ni Norie

Nilagang Baka (Boiled Beef)

Also called Nilagang Carne or Bulalo The same as Beef Stew, Mulligan Stew, Boiled Beef and Cabbage and Mexican Caldo de Res. Nilagang baka (boiled beef) is a popular Sunday family dinner, usually eaten at midday. But this particular one in the picture is a simplified version that I cooked for supper. It is actuallyContinue reading “Nilagang Baka (Boiled Beef)”

Beefy Shells Soup

This is a Filipino soup dish if it did not have the celery and carrots. Some people add a few tablespoons of Evaporated milk to simulate Western creamy soup taste. Celery is not readily available in the Philippines; however Chinese celery is available there but is more pungent than the celery here. We call itContinue reading “Beefy Shells Soup”

Beef Broth Recipe

1 package (about 2-3 lbs.) knuckle bones or any beef bones (some still have meat attached). 1 onion cut up 1 carrot cut up 1 stick celery cut up 2 bay leaves 2 cubes beef bouillon 1 tsp. salt ½ tsp. pepper corn or cracked pepper Put the bones and the rest of the ingredientsContinue reading “Beef Broth Recipe”

Sinigang Na Hipon or Any Fish

Shrimp Sinigang or Fish Sinigang Shrimp Sinigang is one of the most popular everyday dishes other than fish (preferably Bangus) in the Philippines eaten with rice. This recipe is if you are cooking it from scratch and do not have Sinigang Instant Mix which has many different brands, e.g., Knorr, Mama Sita, Nora, Sarap, etc.Continue reading “Sinigang Na Hipon or Any Fish”

Fish Sinigang with Talbos ng Kamote

Sinigang With Sweet Potato Leaves Making this dish is the same as sinigang except guava is used instead of tamarind to sour the soup. The Guava instant soup base is also available at the Asian stores. I used sweet potato leaves (talbos ng kamote) as greens instead of kangkong or mustard greens. And I usedContinue reading “Fish Sinigang with Talbos ng Kamote”

Sinigang sa Miso at Mustasa

Sautéd Fish Sinigang with Miso and Mustard Greens It is not really Sinigang but is actually called “Ginisa sa miso at mustasa” which means “Sauted in miso and mustard greens”. Another thing that is different here is the mutard greens. Fermented mustard greens are what they use in the Philippines. Called “burong mustasa”. I seldomContinue reading “Sinigang sa Miso at Mustasa”

Seafood Gumbo

Ingredients: Rue (Roux): Actually I don’t measure anything but the above measurements are only a guide for 4 to 6 servings. Use more or less of any ingredient and also according to how much you are making. The pictured gumbo in the cooking process is a very large batch for a large company. Procedure: HeatContinue reading “Seafood Gumbo”

Pesang Isda (Fish)

How would you like to have a bowl of soup with a large head of a fish that seems looking angry and staring at you? We, Filipinos are used to eating this so it doesn’t bother us a bit. In fact we ask for the fish heads from the fishmongers to make soup with. Sometimes theyContinue reading “Pesang Isda (Fish)”

Wonton Soup

Making wonton filling is the same as making filling for the Sho Mai or dumplings with a few more ingredients added. Ingredients for the wonton: 1/2 lb. ground pork ¼ lb. medium shrimp with shells, with or without the heads 1 egg 2 scallions (green onions) chopped 2 more scallions chopped, add the white partsContinue reading “Wonton Soup”

Pork Meatball Soup

This meatball soup is my family’s ultimate favorite. It may be similar to other meatball soups but I made up this recipe from modifying other recipes. This version is well liked by my whole family and extended families. This is a very popular dish to them including my husband who loves it. It is veryContinue reading “Pork Meatball Soup”