Soup – Page 5 – Kusina ni Norie

Tinola

I don’t know exactly the translation of “tinola” except it is a soup dish, traditionally with pieces of green papaya and labuyo pepper leaves, usually cooked with chicken. I have cooked this dish without papaya and labuyo pepper leaves for many years. So my family is familiar with this dish but they may not recognizeContinue reading “Tinola”

Nilagang Manok

(Boiled Chicken and Cabbage, Caldo de Pollo con Repollo or Chicken Stew) This dish is also a very popular or a common dish specially on Christmas potluck dinner with families. Procedure:Put the chicken in a pot and cover with water. Add a couple of bay leaves and 2 teaspoons salt and a few whole blackContinue reading “Nilagang Manok”

Chicken Noodle Soup

I usually make this dish from the leftovers from Nilagang Manok. But it can also be made from scratch. We always have a lot of the chicken meat left because we eat the legs, thighs and back in the Boiled Chicken with cabbage leaving the breast. Shred or cube the chicken breast and set aside.Continue reading “Chicken Noodle Soup”