Complements, Pickles, Ferments, Dips and Sauces

  • Tokwa
  • Burong Mangga (Fermented Green Mango)
  • Achara
  • Kimchi
  • Ginisang Miso
  • Eggplant Salad
  • Pickled Radish with carrots
  • Burong Mustasa (Fermented Mustard Greens)
  • Baba Ganoush
  • Spinach Artichoke Dip
  • Basil Pesto
  • Pickled Green Beans
  • Pickled Okra
  • Home Canned Rotel/Stewed Tomatoes
  • Tzatziki (Cucumber Sauce)
  • Pickled Garlic
  • Pickled Jalapenos en Escabeche



  • Pickled Jalapenos
  • Pickle Any Kind of Peppers
  • Kosher Dill Pickles
  • Sour Pickles (Fermented)
  • Enchilada Sauce
  • Jerome’s Famous Salsa
  • Pico de Gallo
  • Cilantro Sauce
  • Guacamole
  • Crab-Jalapeno Artichoke Dip
  • Pickled Green Tomatoes