This is about the same as steak fingers except you let the meat simmer and tenderize in the milk gravy after browning them a little. The meat is pan-fried so you use just a little oil. This is a popular Southern dish. Procedure:
Tag Archives: American
Stuffed Bell Peppers
(A “Filipinized” version) I was kind of hungry for stuffed bell pepper and it just so happened the bell peppers were on sale so I bought a few thinking to cut them up and freeze them to use later but decided to use some for the stuffed peppers. Then I remembered my husband had toldContinue reading “Stuffed Bell Peppers”
Pork Ribs-Grilled
I’ve tried different ways of cooking or grilling pork ribs through the years. All of them were good. The early ones I did were first marinated in garlic and vinegar then grilled straight on the charcoal. I also have that recipe. It was our favorite but later I wanted it cooked to tenderness that theContinue reading “Pork Ribs-Grilled”
Red Beans And Rice
Cajun Style This bean dish is not the same as the Pinto beans that some people also call Red Beans and Rice here in Texas. This version is from Louisiana and uses the kind of beans called Red beans which is really red but after it’s cooked turns to brownish red like pinto beans. PintoContinue reading “Red Beans And Rice”
Pickled Green Tomatoes
(Unripe Tomatoes) These tomatoes were from my garden when I had a bumper crop one year. There were a lot of tomatoes on the vines that I dind’t feel bad picking them before they ripened. My husband requested fried green tomatoes one evening. So, I reluctantly picked some large, beautiful tomatoes that were still greenContinue reading “Pickled Green Tomatoes”
Easy Potato Soup
My husband hasn’t been feeling good and has no appetite lately. But he needed some nourishment though. I asked him if he wanted soup for supper so maybe he can eat and fill his stomach with something. He said he’d try. I had a few ideas of what kind of soup to cook but IContinue reading “Easy Potato Soup”
Fried Green Tomatoes
These green tomatoes are unripe tomatoes and not the green variety. I think sometimes you can find them at the stores but only seldom and seasonal but make sure what you are buying are unripe. I started my garden very early in spring this year. The tomato plants made fruits early and were already becomingContinue reading “Fried Green Tomatoes”
Chicken’n Mushrooms
(In Cream of Mushroom Soup) I’m running out of ideas for dinner and I’m sort of tired today. I don’t want to eat out so I have to come up with something easy to cook for tonight. I thawed half of a chicken breast and wondered what to do with it that is easy butContinue reading “Chicken’n Mushrooms”
What-A-Chick’n Sandwich
Not a copycat but close to and better than… I happen to find boneless chicken breast halves on special sale at the grocery store. I could not resist to get a large family pack of them at a very low price. But when I got back home to separate them and re-package them to freeze,Continue reading “What-A-Chick’n Sandwich”
Fried Oysters
(Southern Recipe) Above picture is fried oysters with shrimp etouffee. It is November and the oysters season has just opened in Texas. Harvesting oysters is closed from April 1st through November 1st every year here in Texas. So it’s been a while since we had fresh oysters from the Bay. However, oysters are available allContinue reading “Fried Oysters”
Kusina ni Norie 