I learned that the name of this dish has English translation and that is: Moo goo means mushrooms Gai means chicken and Pan means slices There you go! Therefore, you can’t omit or substitute those main ingredients and call the dish moo goo gai pan. You can, however use any kind of vegetables you likeContinue reading “Moo Goo Gai Pan”
Tag Archives: Chinese
Shrimp Lo Mein
Using Linguine Instead of Fresh Chinese Noodles The recipe for this Shrimp lo mein is about the same as the Chicken lo mein I wrote a while back. But when I cooked it with shrimp instead of chicken, I decided to write it separately from the chicken because it may be confusing to those notContinue reading “Shrimp Lo Mein”
Beef with Mushrooms Stir Fry
I had a piece of chuck roast but not enough for a pot roast. In fact it was a piece of beef I set aside when I cooked a pot roast earlier but now I can’t think of what to do with it. The chuck roast may not be suitable for stir fry because itContinue reading “Beef with Mushrooms Stir Fry”
Corn Egg Drop Soup
I bought a few ears of corn when they were on sale in the summer for like 7 ears for a dollar, then I froze them for later use. One day I thought about the corn in the freezer that we have not eaten so I came up with an idea to make corn soup. Continue reading “Corn Egg Drop Soup”
Chinese Fried Rice
With Shrimp or Any Meat First of all, the rice that is used to make fried rice is normally the cooled or the leftover rice. Freshly cooked rice is sticky and will not separate. Also, if you are planning to use the rice for fried rice, decrease the water a bit and make sure youContinue reading “Chinese Fried Rice”
Chinese Broccoli (Gai Lan)
Blanched with Oyster Sauce I saw this vegetables at the Asian store. They looked so green and appetizing but I never had them before so I took a chance and bought a few to try them out. Chinese broccoli or gai lan is a member of the Brassicaceae family, same as the regular broccoli, mustard,Continue reading “Chinese Broccoli (Gai Lan)”
Hot And Sour Soup
My husband and I love the hot and sour soup at one of our favorite Chinese restaurants. He thinks their hot and sour soup is the best he has ever tasted. He asked me to try to copy it and so, one day when it was very cold, I got motivated to make some. ItContinue reading “Hot And Sour Soup”
Kangkong in Blackbeans and Tofu
This is similar to the other kangkong recipes but more similar to Tochong repolyo recipe. I had left over kangkong that I did not want to waste so I came up with this dish just to experiment and it turned up so good. Cut the tofu brick in half lengthwise then slice crosswise about 3/4”Continue reading “Kangkong in Blackbeans and Tofu”
Fried Spring Rolls
I still need to practice wrapping egg rolls because although these egg rolls are scrumptious and easy to make, the appearance of the rolls still needs improvement. If you get ambitious and would want to get your hands on making egg rolls, try this recipe. It is very delicious. These are good and better thanContinue reading “Fried Spring Rolls”
Chinese Barbecued Pork Ribs
2 pounds baby pork ribs Marinade: 2 green onions cut in 1“ strips 2 cloves garlic, slightly crushed 1 TBS chili sauce 2 TBS tomato sauce or catsup 2 TBS corn syrup ½ tsp. salt 2 TBS dry sherry 2 TBS Honey for coating before cooking Marinate the ribs in the marinade for 2 hours. Continue reading “Chinese Barbecued Pork Ribs”
Kusina ni Norie 