This recipe is better than my previous post of Southern Beef Tips and is a lot easier and quicker to make using the Instant Pot or a manual pressure cooker. The ingredients are somewhat the same as Southern Beef Tips with a little addition of seasonings that make it more flavorful. Try it and seeContinue reading “Beef Tips in Instant Pot”
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Roast Beef or Pot Roast
1 Chuck Roast 1 Envelope Onion Soup Potatoes, chunks Carrots, chunks Celery, chunks (optional) Place the roast in a roasting pan, add ¼ cup water, and shake the instant onion soup on top of the meat. Cover with aluminum foil and bake or roast in 325°F oven for 1.5 hours. Remove foil carefully (hot steam)Continue reading “Roast Beef or Pot Roast”
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