Eggs – Kusina ni Norie

Tortang Alimasag

(Crab Omelet or Crab Relleno or Crab Egg Fu Yong) This dish is about the same as the Filipino Stuffed Crabs but without the crab carapace. The ingredients are the same but with just a little difference in the cooking procedure. The cooking method is somewhat the same as making egg foo yong. It isContinue reading “Tortang Alimasag”

Omelette – Crab/Shrimp Filled

Here is another crab or seafood dish that you can have for dinner as well as for breakfast. It is similar to Tortang Alimasag but made like omelettes. This recipe makes two omelettes. Filling: Omelette: Heat 1 tsp. oil or butter in a small skillet. Saute garlic and onion until onion is soft and translucent. Continue reading “Omelette – Crab/Shrimp Filled”