Fried Fish Escabeche Filipino escabeche is a sweet and sour sauce that is poured over fried fish. Many Spanish influenced countries have their own variations of the escabeche dish. Hispanics from Mexico also call a kind of pickled Jalapeno peppers that are cooked in oil, vinegar, carrots and onions that they call “en escabeche”. ThereContinue reading “Escabeche (Sweet and Sour)”
Tag Archives: Filipino-Spanish
Ham and Bean Soup
Papa’s recipe (not the sweet pork and beans) Around the Christmas holidays in the Philippines we would cook a large dried ham. This ham is a whole salt cured ham, smoked and dried imported from China. And because it is almost mummified it took forever and a day to boil it in a conglomeration ofContinue reading “Ham and Bean Soup”
Kusina ni Norie 