Carnitas means cut-up pork in Spanish. They are sold in packages labeled “Pork for Carnitas” and are usually in about 4.5 to 5 lbs. packages. The meat may have been pork trimmings. Or, you can get pork shoulder, loin or butt and cut them up yourself in 2” cubes. Ingredients: 4 – 5 lbs. PorkContinue reading “Mexican Pork Carnitas”