(A “Filipinized” version) I was kind of hungry for stuffed bell pepper and it just so happened the bell peppers were on sale so I bought a few thinking to cut them up and freeze them to use later but decided to use some for the stuffed peppers. Then I remembered my husband had toldContinue reading “Stuffed Bell Peppers”
Tag Archives: my version
Pork Ribs-Grilled
I’ve tried different ways of cooking or grilling pork ribs through the years. All of them were good. The early ones I did were first marinated in garlic and vinegar then grilled straight on the charcoal. I also have that recipe. It was our favorite but later I wanted it cooked to tenderness that theContinue reading “Pork Ribs-Grilled”
Chicken Nuggets
I used the same batter as for making butterfly shrimp. It was an experiment to see if I can get a good result and it was a success. The chicken pieces came crisp but light and were delicious. This can be eaten as is with sides like coleslaw and fries as in an American mealContinue reading “Chicken Nuggets”
Pickled Green Tomatoes
(Unripe Tomatoes) These tomatoes were from my garden when I had a bumper crop one year. There were a lot of tomatoes on the vines that I dind’t feel bad picking them before they ripened. My husband requested fried green tomatoes one evening. So, I reluctantly picked some large, beautiful tomatoes that were still greenContinue reading “Pickled Green Tomatoes”
Shrimp Lo Mein
Using Linguine Instead of Fresh Chinese Noodles The recipe for this Shrimp lo mein is about the same as the Chicken lo mein I wrote a while back. But when I cooked it with shrimp instead of chicken, I decided to write it separately from the chicken because it may be confusing to those notContinue reading “Shrimp Lo Mein”
Fried Green Tomatoes
These green tomatoes are unripe tomatoes and not the green variety. I think sometimes you can find them at the stores but only seldom and seasonal but make sure what you are buying are unripe. I started my garden very early in spring this year. The tomato plants made fruits early and were already becomingContinue reading “Fried Green Tomatoes”
Chicken’n Mushrooms
(In Cream of Mushroom Soup) I’m running out of ideas for dinner and I’m sort of tired today. I don’t want to eat out so I have to come up with something easy to cook for tonight. I thawed half of a chicken breast and wondered what to do with it that is easy butContinue reading “Chicken’n Mushrooms”
What-A-Chick’n Sandwich
Not a copycat but close to and better than… I happen to find boneless chicken breast halves on special sale at the grocery store. I could not resist to get a large family pack of them at a very low price. But when I got back home to separate them and re-package them to freeze,Continue reading “What-A-Chick’n Sandwich”
Shrimp Etouffee
Etouffee means smothered in French. It is a Cajun dish that started and became popular in lower Louisiana by the Acadians. It became a traditional New Orleans food and has spread almost nationwide especially in southeastern Texas. There are two kinds of etouffee. One is called blonde and the other is dark. The difference isContinue reading “Shrimp Etouffee”
Tortang Alimasag
(Crab Omelet or Crab Relleno or Crab Egg Fu Yong) This dish is about the same as the Filipino Stuffed Crabs but without the crab carapace. The ingredients are the same but with just a little difference in the cooking procedure. The cooking method is somewhat the same as making egg foo yong. It isContinue reading “Tortang Alimasag”
Kusina ni Norie 