stew – Kusina ni Norie

Beef Tips in Instant Pot

This recipe is better than my previous post of Southern Beef Tips and is a lot easier and quicker to make using the Instant Pot or a manual pressure cooker. The ingredients are somewhat the same as Southern Beef Tips with a little addition of seasonings that make it more flavorful. Try it and seeContinue reading “Beef Tips in Instant Pot”

Kare-kare (Oxtail Stew)

The traditional Kare-kare is made of beef intestines and/or beef stomach, like tripe or honeycomb. It is a laborious dish that is normally cooked for Sunday dinner. Usually the meat and ingredients are bought before daybreak or the day before at the market so that the intestines can be cleaned and boiled, drained and boiledContinue reading “Kare-kare (Oxtail Stew)”

Pochero (Beef Stew)

This is more like the American Mulligan stew except for the Asian vegetables in it. It is a stew instead of a soup because it does not have a lot of broth in it. It is the combination of the flavors from the sweet potato, plantain and the greens, melded with the olive oil andContinue reading “Pochero (Beef Stew)”

Nilagang Baka (Boiled Beef)

Also called Nilagang Carne or Bulalo The same as Beef Stew, Mulligan Stew, Boiled Beef and Cabbage and Mexican Caldo de Res. Nilagang baka (boiled beef) is a popular Sunday family dinner, usually eaten at midday. But this particular one in the picture is a simplified version that I cooked for supper. It is actuallyContinue reading “Nilagang Baka (Boiled Beef)”