Vegetables, Salads and Sides

  • Potato Adobo Salad
  • Cabbage Adobo Salad
  • Ampalaya with Krill
  • Apple Salad
  • Basil Pesto
  • Beef and Brocolli
  • Ampalaya with Eggs
  • Chinese Sir-fried Greenbeans
  • Cucumber Salad
  • Cucumber Salad
  • Egg Fu Yong
  • Eggplant Salad
  • Ginataang Talong and Okra
  • Eggplants and Squash in Coconut Milk
  • Fennel with Green Beans
  • Fried Eggplants
  • Fried Spring Rolls (Chinese/Vietnamese)
  • Squash in coconut milk
  • Ginisang Ampalaya
  • Ginisang Chayote Squash
  • Grean beans With bacon and shrimp
  • Labong (Bamboo Shoots)
  • Monggo
  • Fermented Mustard Greens with Eggs
  • Green Beans with Baby Potatoes
  • Green Beans with Ground Beef
  • Grilled Eggplants
  • Adobong Kangkong
  • Kangkong in Coconut Milk (Laing)
  • Kangkong in Oyster Sauce
  • Kangkong With Tofu in Oyster Sauce
  • Kangkong in Fermented Blackbeans with Tofu
  • Radish Kilawin (Kilawing Labanos)
  • Kilawing Puso ng Saging (Banana Blossoms)
  • Vegetable Fried Lumpia
  • Southern Mustard Greens
  • Picadillo with Cucumber
  • Pickled Radish
  • Pinakbet
  • Red Cabbage Adobo
  • Purple Hulled Peas
  • Ratatouille
  • Spinach Fritata
  • Artichoke-Spinach dip
  • Stewed Okra
  • Tocho-Cabbage with Tofu and Blackbeans
  • Tomato Salad
  • Tomato and Basil Pizza
  • Tortang Talong (Eggplant)
  • Ukoy
  • Yellow Squash Casserole
  • Ampalaya in Garlic Sauce
  • Baba Ganoush
  • Crab Filled Eggplant Relleno
  • Pochero
  • Cabbage Rolls
  • Spinach Quesadillas
  • Stir-Fried Asparagus
  • Creamed Spinach
  • Eggplant in Garlic Sauce
  • Blackeyed Peas
  • Potato Salad
  • Macaroni Salad
  • Chicken Macaroni Salad
  • Fruit Salad
  • Cornbread
  • Ampalaya in Garlic Sauce With kangkong
  • Ampalaya Salad
  • Pico de Gallo
  • Chop Suey
  • Spinach Sauteed in Garlic
  • Chile Relleno
  • Ginisang Upo
  • Ginisang Repolyo or Sauteed Cabbage (Filipino)
  • Sauteed Cabbage (American)
  • Chinese Broccoli (Gai lan)
  • Coconut Creamed Spinach
  • Moo Goo Gai Pan