Enchilada Sauce

Posted byNoriePosted inSeasonings, Meat Rub, Cooking sauceTags:
  • ¼ cup cooking oil
  • 2 TBS flour
  • 3 TBS Chili powder

Mix together in a bowl until well blended:

  • 1 (8 oz.) can tomato sauce
  • 1 cup chicken or vegetable broth or water
  • 1 TBS minced garlic (about 3 cloves)
  • 1/2 tsp. onion powder
  • 2 tsp. ground cumin
  • ¼ tsp. salt

Heat the oil in a saucepan on medium heat.  Add the flour and chili powder and stir.  Cook until the red color turns a little brown, stirring constantly.

Add the tomato mixture in the saucepan and whisk until thickened a little and fully blended. (About 8 to 10 minutes on medium heat)