This is another one of those times I had to scratch my head for what to fix for dinner. We had some leftover fried chicken from the night before but I didn’t like to eat that leftover tonight so I thought of taking the breading out of the chicken and use the chicken meat forContinue reading “Super Quick Chicken Enchilada Casserole”
Tag Archives: Tex-Mex
Beef Fajitas
Fajitas is a popular dish at Mexican restaurants all over Texas and perhaps other states too. It is my husband’s favorite dish to order everytime we go to Mexican restaurants and then he compares whose is better. I don’t ever see him order something different other than fajitas. Fajita is the beef’s “skirt” similar toContinue reading “Beef Fajitas”
Shredded Pork Adobo
(Adobo Serving Suggestions) This is a take off from the popularly known Filipino dish called Adobo. However, it is made with pork, which my family, friends and I prefer over chicken. For adobo recipe, click on the link above or follow similar recipe below. I had friends coming for dinner one day and I couldContinue reading “Shredded Pork Adobo”
Chicken-Spinach Quesadilla
This was made from leftover boiled chicken and cabbage. I saved half of a chicken breast to make chicken salad for lunch for the next day but before I made the chicken salad, I could not think of what to cook for dinner that night. I did not think chicken salad would be good forContinue reading “Chicken-Spinach Quesadilla”
Tamales Con Poblanos
Ingredients: 4 to 6 Tamales 2 large poblano peppers, roasted, skinned and seeded 1 can Poblano Cream Condensed Soup 1 large clove garlic, crushed and minced ½ small yellow onion sliced thin ¼ tsp. Cumin powder 1 chicken bouillon cube 1 cup grated Oaxaca cheese or Mozzarella Salt to taste Remove the seeds of theContinue reading “Tamales Con Poblanos”
Quesadillas-Philly Steaks
I made these quesadillas using Philly Steaks for Philly sandwiches. The procedure is somewhat the same as making the Philly steaks but I used tortillas instead of hoagie rolls. 1 lb. sirloin steak, sliced very thinly in strips ½ tsp. Salt ½ tsp. Garlic powder ½ tsp. Black pepper 1 yellow onion thinly sliced ProvoloneContinue reading “Quesadillas-Philly Steaks”
Guacamole
Guacamole is a Spanish or Mexican side dish and sometimes used as a dip for fried corn tortillas and even potato chips. You can make it plain avocado or you can add pico de gallo. You can also serve the pico de gallo separately on a bed of shredded lettuce with a scoop of theContinue reading “Guacamole”
Enchilada Sauce
¼ cup cooking oil 2 TBS flour 3 TBS Chili powder Mix together in a bowl until well blended: 1 (8 oz.) can tomato sauce 1 cup chicken or vegetable broth or water 1 TBS minced garlic (about 3 cloves) 1/2 tsp. onion powder 2 tsp. ground cumin ¼ tsp. salt Heat the oil inContinue reading “Enchilada Sauce”
Pickled Jalapenos
Jalapeno Slices for Nachos 1 lb. jalapeno peppers seeded and sliced, or any hot peppers or combination 1 cup white vinegar 1 cup water 3 tsp. Pickling salt (1 TBS) 1 clove garlic slightly crushed 1 tsp. sugar ¼ tsp. cracked black pepper or peppercorn 1 bay leaf crushed Note: If you prefer them spicier,Continue reading “Pickled Jalapenos”
Pickled Jalapenos En Escabeche
2 TBS oil 10 to 12 whole jalapeno peppers, slit the sides of each. Less if jalapenos are large. 1 carrot, peeled and sliced into rounds ½ of a medium onion diced large 4 garlic cloves, sliced thin crosswise 1 tsp. oregano (optional) 6 peppercorns 1 Bay leaf 1 tsp. pickling salt ½ cup waterContinue reading “Pickled Jalapenos En Escabeche”
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