(It can be with crab or shrimp. May also be called Jalapeno Bombers) I found some Texas sized Jalapenos at the grocery store. They looked so fresh so I bought some. They are so huge I thought they would be good bacon wrapped and grilled like jalapeno poppers. It just so happened I had someContinue reading “Bacon Wrapped Jalapeno Poppers”
Category Archives: Appetizers
Pickled Green Tomatoes
(Unripe Tomatoes) These tomatoes were from my garden when I had a bumper crop one year. There were a lot of tomatoes on the vines that I dind’t feel bad picking them before they ripened. My husband requested fried green tomatoes one evening. So, I reluctantly picked some large, beautiful tomatoes that were still greenContinue reading “Pickled Green Tomatoes”
Corn Egg Drop Soup
I bought a few ears of corn when they were on sale in the summer for like 7 ears for a dollar, then I froze them for later use. One day I thought about the corn in the freezer that we have not eaten so I came up with an idea to make corn soup. Continue reading “Corn Egg Drop Soup”
Shredded Pork Adobo
(Adobo Serving Suggestions) This is a take off from the popularly known Filipino dish called Adobo. However, it is made with pork, which my family, friends and I prefer over chicken. For adobo recipe, click on the link above or follow similar recipe below. I had friends coming for dinner one day and I couldContinue reading “Shredded Pork Adobo”
Chicken-Spinach Quesadilla
This was made from leftover boiled chicken and cabbage. I saved half of a chicken breast to make chicken salad for lunch for the next day but before I made the chicken salad, I could not think of what to cook for dinner that night. I did not think chicken salad would be good forContinue reading “Chicken-Spinach Quesadilla”
Crab-Jalapeno Artichoke Dip
Spicy I had half of a recipe of jalapeno-crab bombers left that I did not fry. I froze it for a few days then I had to figure what to do with it so it won’t get wasted but I did not want to go through all the flour dredging, dipping and frying. And thisContinue reading “Crab-Jalapeno Artichoke Dip”
Quesadillas-Philly Steaks
I made these quesadillas using Philly Steaks for Philly sandwiches. The procedure is somewhat the same as making the Philly steaks but I used tortillas instead of hoagie rolls. 1 lb. sirloin steak, sliced very thinly in strips ½ tsp. Salt ½ tsp. Garlic powder ½ tsp. Black pepper 1 yellow onion thinly sliced ProvoloneContinue reading “Quesadillas-Philly Steaks”
Pickled Jalapeno Bombers
(With or Without Crab Meat) Blend together (with a fork): You will need 3 separate bowls of: In one bowl: In another bowl: In another bowl: Spoon the blended cheeses on a foil lined tray. Or use a small scoop to measure evenly. If the cheese is too soft, put the tray of cheese moundsContinue reading “Pickled Jalapeno Bombers”
Mushrooms Sauteéd in Garlic
Ingredients: 1 TBS. Olive oil 1 TBS. butter 16 ounces (1 lb.) washed sliced mushrooms or whole cut in halves ½ tsp. salt ¼ tsp. ground black pepper 3 med. size garlic cloves smashed and minced or 1 TBS. minced garlic Chopped parsley (optional for garnish) In a large skillet, heat the olive oil onContinue reading “Mushrooms Sauteéd in Garlic”
Cheese Ball
2 pkgs. Philadelphia Cream Cheese 1 pkg. grated Mild Cheddar cheese 1/2 cup ham, chopped fine ½ stick butter 1 tsp. dried chives or chopped green onions ½ tsp. dried parsley flakes 1 pkg. Knorr Vegetable mix soup 1 cup chopped pecans or any nuts Mix everything together by hand. Or process in a foodContinue reading “Cheese Ball”
Kusina ni Norie 