This is another Mexican or a TexMex dish that is served as an appetizer in Mexican restaurants. But I like to eat it as a meal and not just an appetizer. It is actually filling. There are a few renditions of making quesadillas and this is my own version. This particular Quesadilla has ground beefContinue reading “Beef Quesadilla”
Category Archives: beef
Beef And Bean Burritos With Green Chiles
I have been craving for a beef and bean burrito that tastes like what I had been buying at a gas station on the way to work many years ago. I did not pay any attention to the brand of that burrito that I don’t remember it at all. All I remember was it wasContinue reading “Beef And Bean Burritos With Green Chiles”
Slow Cooked Sirloin Top Steak
Sirloin top steak looks like it would be a scrumptious grilled steak but it is a tough cut of meat. I used it to slow cook the Southern Beef Tips. This is another recipe that you can make to use this piece of meat. 1 Sirloin top steak 1” thick, about 1 to 1 ½Continue reading “Slow Cooked Sirloin Top Steak”
Beef With Broccoli
If you are hungry for some Chinese food and you may have the ingredients on hand, why not try this simple but good Chinese dish? Ingredients: Put the strips of beef in a small bowl then sprinkle with the Baking Soda. Mix well then add the 2 tsp. soy sauce. Mix well with your fingers.Continue reading “Beef With Broccoli”
Southern Beef Tips
This dish can use the less expensive cut of beef like Top Sirloin steak or Rump Roast. For this recipe I used the Top Sirloin steak. A piece of the 1” thick steak is a little over 1 1/2 lb., just right for two to four people. Of course, it is served over rice orContinue reading “Southern Beef Tips”
Salisbury Steak
This is a very easy and a quick dish to make. For four servings you will need: 1 to 1 ½ lbs. ground beef ½ cup breadcrumbs or quick oatmeal 1 egg 1 tsp. salt, ¼ tsp. black pepper 1 medium onion quartered or cut up large 1 small can of mushrooms or sliced freshContinue reading “Salisbury Steak”
Chili
You can have your deer processed by a butcher at a meat market or you can do it yourself. We are do-it-yourselfers so we did our own butchering and processing of the deer we killed. Grinding the venison, even with a professional heavy-duty meat grinder is a very trying and tiring task. Venison meat hasContinue reading “Chili”
Beef Jerky
Curing salt, also called Pink Salt or Prague #1 or Prague #2 is sodium nitrite/nitrate and is rarely found at the grocery stores anymore if at all. Sodium nitrite has been called Pink Salt because the powder has been dyed pink to avoid mistaking it as regular salt because accidental over dose may be hazardous.Continue reading “Beef Jerky”
Tapang Baka
Fried Beef Jerky About 1 to 2 pounds of sirloin or rump roast sliced sandwich-thin. A little fat at the edges are welcome. A more tender but lean cut of beef is preferable. Marinade: Prepare the marinade and marinate the meat for 1/2 hour in the fridge or longer, then fry flat in a littleContinue reading “Tapang Baka”
Italian Roast Beef
(Chicago Style Roast Beef) This was one of my favorite lunches when I lived in Chicago many years ago. I worked in downtown Chicago and sometimes my co-workers and I would go out and walked around at lunch. I noticed a caterer or a food truck (same as a Taco Truck) parked on a busyContinue reading “Italian Roast Beef”
Kusina ni Norie 