I made it plain and basic because my husband doesn’t like meatloaf made by other folks or from a diner or cafeteria. He says he likes my meatloaf because it doesn’t have all the other ingredients most people put in it like green peppers, celery, etc. It does have most of those except I chopContinue reading “Meatloaf (Basic)”
Category Archives: beef
Chinese Beef With Green Beans
I love the green beans served at the Chinese buffets especially when they are freshly cooked and the green beans have not wilted from being in the heated tray too long. If you also like them, you may like to try making them. Marinate thinly sliced beef (about ¼ pound) in: Put the meat andContinue reading “Chinese Beef With Green Beans”
Steak With Greenbeans Casserole
We came home from work one evening and I could not think of anything to cook for dinner. I did not have any meat thawed that evening either. I looked for something to have for dinner in the fridge and saw some leftovers. There was a steak leftover from the night before that was aContinue reading “Steak With Greenbeans Casserole”
Beef Broth Recipe
1 package (about 2-3 lbs.) knuckle bones or any beef bones (some still have meat attached). 1 onion cut up 1 carrot cut up 1 stick celery cut up 2 bay leaves 2 cubes beef bouillon 1 tsp. salt ½ tsp. pepper corn or cracked pepper Put the bones and the rest of the ingredientsContinue reading “Beef Broth Recipe”
Beef Noodle Soup
Fideos or Pideos Fideo is a type of pasta popular in Spanish or Mexican dishes. They are very fine noodles, finer than Angel Hair and cut up in pieces about 1” long. However, there are different thicknesses available but I opted for the finest one. It also depends on the brand. Filipinos adopted this dishContinue reading “Beef Noodle Soup”
Beef Meatball Soup
This is a takeoff of Minestrone Meatball Soup. It is quite good especially on a cool night. Meatballs Ingredients: Mix the ingredients together using your hands until thoroughly mixed. Make balls about 1 ½ inches diameter. Roll in flour lightly. (You can omit the spinach.) Heat about 3 TBS oil in a skillet and brownContinue reading “Beef Meatball Soup”
Adobo
Almost everybody here has heard of Filipino adobo. This is one of the most popular dishes from the Philippines that are well known to Americans especially those who have had it before and is usually requested from Filipino friends or even just acquaintances who they think can cook. I need to explain that most people’sContinue reading “Adobo”
Beef Steak
There is an art to grilling steaks. It is not just throwing the meat on the grill without anything. Even Steak Houses serve good and delicious steaks because they have their own secret marinades or seasonings they put on them and I have my own “secret recipe” too. Before you light the grill, prepare theContinue reading “Beef Steak”
Beef Stroganoff
This is not my original recipe but I thought I’d include it here since I cooked it and we liked it. It is very easy to prepare. Actually it is not an American original either but it had come here with the European immigrants such as Germans when America was young. Use any kind ofContinue reading “Beef Stroganoff”
Corned Beef Hash
1 can any brand Corned Beef (I prefer Libby’s) 1 clove garlic, crushed or minced ¼ medium onion, diced (about a couple of TBS) 1 small tomato diced 1 medium size potato (optional), diced very small oil for sautéing Sauté the garlic and onions in a skillet with 1 TBS cooking oil until the onionsContinue reading “Corned Beef Hash”
Kusina ni Norie 