Chicken – Page 2 – Kusina ni Norie

Lo Mein or Lo Mien

(With Chicken, Beef, Pork or Shrimp) Lo Mein is my favorite dish to order when I go to a Chinese restaurant along with fried spring rolls. I’ve been wanting to eat this but I did not want to eat out so I looked at what I had available in the fridge and the pantry. IContinue reading “Lo Mein or Lo Mien”

Tortilla Soup

I tried to make this after I’ve eaten it in a Mexican restaurant. I have to brag that mine came out a lot better than the restaurant’s because it is more flavorful and not as salty. It is easy to make and the ingredients are mostly what I have on hand. Ingredients: 1 skinned chickenContinue reading “Tortilla Soup”

Adobo

Almost everybody here has heard of Filipino adobo. This is one of the most popular dishes from the Philippines that are well known to Americans especially those who have had it before and is usually requested from Filipino friends or even just acquaintances who they think can cook. I need to explain that most people’sContinue reading “Adobo”

Chicken Macaroni Salad

1 cup uncooked macaroni 3-4 cups diced chicken 1 cup mayonnaise 1 scallion minced or 2 TBS minced sweet onion 1 stalk celery, diced or minced A few hamburger dill pickles, minced or 1 TBS dill relish 1 TBS Pickle juice ¼ tsp. ground black pepper salt to taste This is another recycled dish fromContinue reading “Chicken Macaroni Salad”

Chicken and Rice Casserole

This is an American dish that is easy to make and a satisfying meal.

Chicken Lugao (Soup)

(Chicken and Rice Soup, Pospas, Arroz caldo) This is not called Chicken and Rice soup in the Philippines. It is called different names and all are commonly used. They are: Lugao or Lugaw, Pospas and Arroz Caldo, which is a take off from the similar dish of the Hispanics, Arroz caldo con pollo, which translatesContinue reading “Chicken Lugao (Soup)”

Tinola

I don’t know exactly the translation of “tinola” except it is a soup dish, traditionally with pieces of green papaya and labuyo pepper leaves, usually cooked with chicken. I have cooked this dish without papaya and labuyo pepper leaves for many years. So my family is familiar with this dish but they may not recognizeContinue reading “Tinola”

Nilagang Manok

(Boiled Chicken and Cabbage, Caldo de Pollo con Repollo or Chicken Stew) This dish is also a very popular or a common dish specially on Christmas potluck dinner with families. Procedure:Put the chicken in a pot and cover with water. Add a couple of bay leaves and 2 teaspoons salt and a few whole blackContinue reading “Nilagang Manok”

Chicken Noodle Soup

I usually make this dish from the leftovers from Nilagang Manok. But it can also be made from scratch. We always have a lot of the chicken meat left because we eat the legs, thighs and back in the Boiled Chicken with cabbage leaving the breast. Shred or cube the chicken breast and set aside.Continue reading “Chicken Noodle Soup”

Barbecued Chicken Wings

I accidentally came up with this dish when I was making the marinade for Filipino pork barbeque. I decided to marinate the chicken wings I had thawed with the pork, hoping they would taste ok and not get wasted. It was surprisingly so good that I do not mind writing the recipe in this book.Continue reading “Barbecued Chicken Wings”