These air fried beef meatballs are so good and quick to make. They can be used for spaghetti with the sauce or meatball sandwiches. You can also serve them with toothpicks as appetizers or hors devours (horderves). Ingredients: If you have a mini food processsor, it will be easier to put the onions, garlic andContinue reading “Meatballs (Air-Fried)”
Category Archives: Recipe
Country Fried Chicken
Church’s Chicken closed down in our area and I miss their chicken. I tried to get as close to their fried chicken as much as possible and so I came up with this recipe. It is still under improvement but I cannot cook fried chicken everyday. So far, my husband and other guests who haveContinue reading “Country Fried Chicken”
Lasagna-Spinach and Mushrooms
I thought I’d try the No Boil Lasagna pasta because it would save a lot of time but I was not sure how they would work. I seldom make lasagna because of the time involved. So, I made a batch and was not disappointed. It was very good that I have to write the recipeContinue reading “Lasagna-Spinach and Mushrooms”
Easy Pork Chops
As the title implies, this is a very easy dish to prepare. Great on evenings when you come home tired from work. It also does not take a lot of preparations and have very few ingredients and it takes a short time to cook. Ingredients: 2 to 4 pork chops 1/2” thick 1 can CreamContinue reading “Easy Pork Chops”
Boiled Peanuts Salad
Snacking on boiled peanuts when I was a kid back home was a delight. I have not had boiled peanuts for years except every so often here in the States, when we would take a trip to the country towards East Texas that we would sometimes find them for sale on the side of theContinue reading “Boiled Peanuts Salad”
Chayote Squash with Scallops
This dish is similar to ginisang chayote with shrimp. I made this up when I had some scallops and didn’t know what to do with them. I tried to fry them in butter like most people or restaurants do but we did not like it cooked that way. They tasted very fishy. So, I inventedContinue reading “Chayote Squash with Scallops”
Cilantro Sauce
I thought I would like to cook chicken tonight and I opted to bake some legs and thighs. But my taste buds are looking for something to go with them. I remembered I had roasted chicken pieces with something sour with cilantro many years ago when we were invited a few times for dinner byContinue reading “Cilantro Sauce”
Pickled Jalapeno Bombers
(With or Without Crab Meat) Blend together (with a fork): You will need 3 separate bowls of: In one bowl: In another bowl: In another bowl: Spoon the blended cheeses on a foil lined tray. Or use a small scoop to measure evenly. If the cheese is too soft, put the tray of cheese moundsContinue reading “Pickled Jalapeno Bombers”
Escabeche (Sweet and Sour)
Fried Fish Escabeche Filipino escabeche is a sweet and sour sauce that is poured over fried fish. Many Spanish influenced countries have their own variations of the escabeche dish. Hispanics from Mexico also call a kind of pickled Jalapeno peppers that are cooked in oil, vinegar, carrots and onions that they call “en escabeche”. ThereContinue reading “Escabeche (Sweet and Sour)”
Pork Belly (Air Fried)
This is one fourth of a store-bought pork belly slab about 4 to 5 lbs., sliced into ½” thick then cut into about 1 inch wide pieces. It will be enough for 2 to 3 people after they are cooked served with other side dishes. The recipe is for about 1 to 1 ½ lbs.Continue reading “Pork Belly (Air Fried)”
Kusina ni Norie 