These air fried beef meatballs are so good and quick to make. They can be used for spaghetti with the sauce or meatball sandwiches. You can also serve them with toothpicks as appetizers or hors devours (horderves). Ingredients: 1 lb. lean ground beef 1 egg 1/3 cup bread crumbs (Italian bread crumbs preferred) ¼ cupContinue reading “Meatballs (Air-Fried)”
Tag Archives: Italian
Lasagna-Spinach and Mushrooms
I thought I’d try the No Boil Lasagna pasta because it would save a lot of time but I was not sure how they would work. I seldom make lasagna because of the time involved. So, I made a batch and was not disappointed. It was very good that I have to write the recipeContinue reading “Lasagna-Spinach and Mushrooms”
Eggplant Parmigiana
To make the sauce: 1/4 + cup olive oil 2 cloves garlic, minced 1 cup chopped onions 1 can crushed tomatoes 1 small can tomato puree 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. white sugar For frying the eggplants: 2 TBSP flour 1 whole egg, beaten 2 eggplants, peeled and cut intoContinue reading “Eggplant Parmigiana”
Basil Pesto
I gathered a few basil leaves from the garden and made a little pesto. I don’t quite know what to eat this with but it tastes wonderful. It is good with pasta or Italian bread. It is also good on pizza. About 2 cups of basil leaves, packed 2 to 3 cloves garlic ¼ cupContinue reading “Basil Pesto”
Spinach Frittata
This is a very easy dish to make, delicious and nutritious. It is supposed to be served for Sunday brunch but I cooked it for supper, with Chicken and Noodles soup like Chicken and Dumpling, and crusty French rolls. Mix together in a bowl: 10-oz package of Frozen Chopped Spinach, thawed, drained and squeezed dryContinue reading “Spinach Frittata”
