Recipe – Page 9 – Kusina ni Norie

Banana Nut Bread

Cream together: Add one at a time: Stir in: Mix in: Bake in greased & floured loaf pan for 1 to 1 ½ hours at 325°F

Mix together in a large bowl: 1 ¼ cups all purpose flour ½ cup sugar 1 tsp baking powder ¼ tsp baking soda Stir in with a spoon: ½ cup butter, melted ½ cup milk 1 egg 1 tsp vanilla Mix with a fork in a small dry bowl until crumbly: ½ cup flour 2Continue reading “Cherry Coffeecake”

Snickerdoodle

This is one of the popular home baked cookies during the Holiday Season. They are usually brought to work for potluck or brought to the office as a Holiday offering to co-workers. They are also good as Christmas gifts to friends and neighbors. Procedure: Mix well together with a mixer or hand beater: ½Continue reading “Snickerdoodle”

Custard Pie

Pre-heat oven to 425°F. 1 – 9” deep dish frozen pastry pie shell, wiped with 1 tbs. softened butter around the sides and bottom. Whip or beat together: 3 eggs 2 ½ cups milk 1 tsp. vanilla extract ½ tsp. salt ½ cup sugar ¼ tsp. ground nutmeg Place a cookie sheet on the ovenContinue reading “Custard Pie”

Sour Pickles (Fermented)

Ingredients: Pickling cucumbers, as many or as few as your harvest. 1 head of flowering dill, or 2 tsp. dry dill weed, or 1 sprig dill weed, or 1 tsp. dry dill seeds per half-gallon jar 2 Cloves garlic (sliced) per jar 1 tsp. Coriander seeds per jar (optional) 1 tsp. whole black peppercorn perContinue reading “Sour Pickles (Fermented)”

Cucumber Dill Pickles (Kosher)

1 cup white vinegar 1 cup water 1 TBS. pickling salt 1 TBS sugar 2 garlic cloves smashed 6 whole pepper corn 1 bay leaf crushed Sprigs of dill weed, or 1 tsp. dill seeds or 1 sprig of dill flowers 1 red hot pepper You can double this recipe or make as much asContinue reading “Cucumber Dill Pickles (Kosher)”

Pickled Peppers

I had a bumper crop of banana peppers one summer so I decided to learn to pickle them and this is the recipe I used: 5-cups white vinegar 1-cup water 4 tsp. pickling salt 2 TBS sugar 3 to 4 garlic cloves smashed Boil together then simmer for about 5 minutes to let the garlicContinue reading “Pickled Peppers”

Pickled Jalapenos

Jalapeno Slices for Nachos Note: If you prefer them spicier, leave the seeds in. Simmer all the ingredients except the peppers for about 5 minutes. Add peppers and remove the pan from heat. Push the peppers in the liquid and let soak for a few minutes until you see the peppers change in color. TransferContinue reading “Pickled Jalapenos”

Pickled Jalapenos En Escabeche

2 TBS oil 10 to 12 whole jalapeno peppers, slit the sides of each. Less if jalapenos are large. 1 carrot, peeled and sliced into rounds ½ of a medium onion diced large 4 garlic cloves, sliced thin crosswise 1 tsp. oregano (optional) 6 peppercorns 1 Bay leaf 1 tsp. pickling salt ½ cup waterContinue reading “Pickled Jalapenos En Escabeche”

Pickled Garlic

1 cup garlic cloves, peeled 2/3 cup water 1/3 cup white vinegar ¼ cup sugar 1 tsp. pickling salt ½ tsp. whole peppercorn ½ tsp. mustard seeds ½ tsp. crushed red pepper 1 sprig dill (optional) Bring vinegar, sugar and salt to a boil until dissolved. Drop peppercorn, mustard seeds, red pepper flakes and theContinue reading “Pickled Garlic”