Pork – Kusina ni Norie

Grilled Pork Shoulder Butt Steaks

I could not cook a whole pork shoulder butt roast for only the two of us so I cut the full roast in three. Then I wrapped each one and froze them. I took one package of the roast from the freezer and let it thaw but I did not feel like roasting it becauseContinue reading “Grilled Pork Shoulder Butt Steaks”

Pork Ribs-Grilled

I’ve tried different ways of cooking or grilling pork ribs through the years. All of them were good. The early ones I did were first marinated in garlic and vinegar then grilled straight on the charcoal. I also have that recipe. It was our favorite but later I wanted it cooked to tenderness that theContinue reading “Pork Ribs-Grilled”

Adobong Pula or Adobong Tuyo

(Red Adobo, Dry Adobo or Adobo Seca) This dish is not much different from the regular adobo in taste except it is dry and it has no soy sauce in it but it has coloring from achuete or annato seeds extract. After I made it and when I ate it, I liked this kind ofContinue reading “Adobong Pula or Adobong Tuyo”

Stewed Pork With Curry

(With Or Without the Okra) This dish and recipe are the same as Stewed Chicken With Okra I previously posted. But I used pork in this stew instead of chicken to see if it would be as good as the stewed chicken with okra. As a matter of fact, I like the pork better thanContinue reading “Stewed Pork With Curry”

Korean Pork BBQ

Pork Bulgogi I’ve been curious how Korean bulgogi tasted like because I heard it a lot in Korean dramas which, I am very fond of watching. One day we went to try a new Korean restaurant that just opened in our area just to see and taste what a bulgogi was. This restaurant is aContinue reading “Korean Pork BBQ”

Shredded Pork Adobo

(Adobo Serving Suggestions) This is a take off from the popularly known Filipino dish called Adobo. However, it is made with pork, which my family, friends and I prefer over chicken. For adobo recipe, click on the link above or follow similar recipe below. I had friends coming for dinner one day and I couldContinue reading “Shredded Pork Adobo”

Tamales Con Poblanos

Ingredients: Remove the seeds of the roasted and skinned poblano peppers then cut them in narrow strips then cut them about 1 ½ inches long. Remove the husk from the tamales and cut them about 1 inch long. Heat 1 TBSP. cooking oil in a skillet and sauté the onions until limp then drop inContinue reading “Tamales Con Poblanos”

Vietnamese Pork Chops

My friend Jean and I go to an Asian market periodically to buy my Asian food supply. We always eat lunch at our favorite Vietnamese restaurant in that same shopping strip when we do. We are not familiar with Vietnamese food so everytime we ate there we always order Pho. Hers is always chicken PhoContinue reading “Vietnamese Pork Chops”

Pesang Pork Ribs With Upo Squash

This particular dish was my family’s favorite when I was growing up. We didn’t have a name for it and my sister just called it “nilagang baboy sa luya”, which means boiled pork with ginger root, so I invented the name “Pesa” because it is the same cooking method as Pesang Isda (fish). This wasContinue reading “Pesang Pork Ribs With Upo Squash”

Grilled Pork Chops

Inihaw na baboy This is an authentic Filipino dish that I grew up eating and was one of my favorites. My dad and I would grill them together when I was growing up. I found these pork chops that are ½” thick and uniformly sliced with a little fat attached at Sam’s Club. The porkContinue reading “Grilled Pork Chops”