Seasonings, Meat Rub, Cooking sauce

Pork Belly (Air Fried)

This is one fourth of a store-bought pork belly slab about 4 to 5 lbs., sliced into ½” thick then cut into about 1 inch wide pieces. It will be enough for 2 to 3 people after they are cooked served with other side dishes. The recipe is for about 1 to 1 ½ lbs.Continue reading “Pork Belly (Air Fried)”

Enchilada Sauce

¼ cup cooking oil 2 TBS flour 3 TBS Chili powder Mix together in a bowl until well blended: 1 (8 oz.) can tomato sauce 1 cup chicken or vegetable broth or water 1 TBS minced garlic (about 3 cloves) 1/2 tsp. onion powder 2 tsp. ground cumin ¼ tsp. salt Heat the oil inContinue reading “Enchilada Sauce”

Pork And Chicken Rub

This is a good seasoning for almost anything you like to cook. Use it to rub on chicken and pork then you can grill, fry or roast them. Great as a rub and seasoning for pork spareribs. This seasoning can last a long time and it is there in your spice rack whenever you needContinue reading “Pork And Chicken Rub”