I could not cook a whole pork shoulder butt roast for only the two of us so I cut the full roast in three. Then I wrapped each one and froze them. I took one package of the roast from the freezer and let it thaw but I did not feel like roasting it becauseContinue reading “Grilled Pork Shoulder Butt Steaks”
Tag Archives: filipino
Adobong Pula or Adobong Tuyo
(Red Adobo, Dry Adobo or Adobo Seca) This dish is not much different from the regular adobo in taste except it is dry and it has no soy sauce in it but it has coloring from achuete or annato seeds extract. After I made it and when I ate it, I liked this kind ofContinue reading “Adobong Pula or Adobong Tuyo”
Tortang Alimasag
(Crab Omelet or Crab Relleno or Crab Egg Fu Yong) This dish is about the same as the Filipino Stuffed Crabs but without the crab carapace. The ingredients are the same but with just a little difference in the cooking procedure. The cooking method is somewhat the same as making egg foo yong. It isContinue reading “Tortang Alimasag”
Omelette – Crab/Shrimp Filled
Here is another crab or seafood dish that you can have for dinner as well as for breakfast. It is similar to Tortang Alimasag but made like omelettes. This recipe makes two omelettes. Filling: Omelette: Heat 1 tsp. oil or butter in a small skillet. Saute garlic and onion until onion is soft and translucent. Continue reading “Omelette – Crab/Shrimp Filled”
Shredded Pork Adobo
(Adobo Serving Suggestions) This is a take off from the popularly known Filipino dish called Adobo. However, it is made with pork, which my family, friends and I prefer over chicken. For adobo recipe, click on the link above or follow similar recipe below. I had friends coming for dinner one day and I couldContinue reading “Shredded Pork Adobo”
Sauteed Cabbage (Filipino)
Ginisang Repolyo This is very similar to the American version of sauteed cabbage except the Filipino version has shrimp in it. The method of cooking is quite the same. It is a common everyday dish in the Philippines and it is quite often paired with fried fish. It is normally eaten with white rice andContinue reading “Sauteed Cabbage (Filipino)”
Paksiw Na Talong Sa Gata
Eggplant Paksiw in Coconut Milk (No fish) The Philippines is a land rich in coconuts. Therefore, there are a lot of different dishes cooked in coconut milk there. This dish is one of them but I concocted this myself because my family was not fond of dishes in coconut milk when I was growing upContinue reading “Paksiw Na Talong Sa Gata”
Pesang Pork Ribs With Upo Squash
This particular dish was my family’s favorite when I was growing up. We didn’t have a name for it and my sister just called it “nilagang baboy sa luya”, which means boiled pork with ginger root, so I invented the name “Pesa” because it is the same cooking method as Pesang Isda (fish). This wasContinue reading “Pesang Pork Ribs With Upo Squash”
Razor Clams
(Tikhan or Tikan) I found them frozen at an Asian Market. I wish they were live but I have not found them at any store, not even frozen. Maybe I was just not looking for them. The razor clams are found in the Atlantic and I’m not sure if they are found in the GulfContinue reading “Razor Clams”
Grilled Pork Chops
Inihaw na baboy This is an authentic Filipino dish that I grew up eating and was one of my favorites. My dad and I would grill them together when I was growing up. I found these pork chops that are ½” thick and uniformly sliced with a little fat attached at Sam’s Club. The porkContinue reading “Grilled Pork Chops”
Kusina ni Norie 