Fusion – Kusina ni Norie

Chicken Nuggets

I used the same batter as for making butterfly shrimp. It was an experiment to see if I can get a good result and it was a success. The chicken pieces came crisp but light and were delicious. This can be eaten as is with sides like coleslaw and fries as in an American mealContinue reading “Chicken Nuggets”

Stewed Pork With Curry

(With Or Without the Okra) This dish and recipe are the same as Stewed Chicken With Okra I previously posted. But I used pork in this stew instead of chicken to see if it would be as good as the stewed chicken with okra. As a matter of fact, I like the pork better thanContinue reading “Stewed Pork With Curry”

Stewed Chicken With Okra

(Or Without Okra) Just like most days, I couldn’t decide what to cook for dinner. I thawed a couple of chicken leg quarters, that ought to be enough for the two of us but I can’t think of what to do with them that we are not already tired of eating. I was feeling ambitiousContinue reading “Stewed Chicken With Okra”

Korean Pork BBQ

Pork Bulgogi I’ve been curious how Korean bulgogi tasted like because I heard it a lot in Korean dramas which, I am very fond of watching. One day we went to try a new Korean restaurant that just opened in our area just to see and taste what a bulgogi was. This restaurant is aContinue reading “Korean Pork BBQ”

Shredded Pork Adobo

(Adobo Serving Suggestions) This is a take off from the popularly known Filipino dish called Adobo. However, it is made with pork, which my family, friends and I prefer over chicken. For adobo recipe, click on the link above or follow similar recipe below. I had friends coming for dinner one day and I couldContinue reading “Shredded Pork Adobo”