Tzatziki is the white sauce that is normally put in Gyro sandwiches. I like this sauce, so when I harvested a few cucumbers, I made some even though I didn’t have gyro to eat it with. But it is good with other foods as a side dish or a complement. It is also good asContinue reading “Tzatziki (Cucumber Sauce)”
Tag Archives: Mediterranean
Baba Ganoush
This recipe uses raw cashews in lieu of the traditional tahini. Ingredients: ½ cup raw cashews or 2 TBS prepared Tahini paste (roasted sesame seeds) 1 large eggplant (Use more if Japanese long eggplant) 2 cloves garlic or more 1 tsp. olive oil (or more) 2 TBS lemon juice or juice of 4 calamansi SaltContinue reading “Baba Ganoush”
Spinach Frittata
This is a very easy dish to make, delicious and nutritious. It is supposed to be served for Sunday brunch but I cooked it for supper, with Chicken and Noodles soup like Chicken and Dumpling, and crusty French rolls. Mix together in a bowl: 10-oz package of Frozen Chopped Spinach, thawed, drained and squeezed dryContinue reading “Spinach Frittata”
Kusina ni Norie 