With or without Crab meat (May also be called Jalapeno Poppers) These pepper poppers are delicious. They are not hot, at least not to me. Maybe they are just the pepper hybrid that they are but they have very good flavor. I choose the large ones. They look like the bigger and fatter they are,Continue reading “Jalapeno Bombers”
Tag Archives: Tex-Mex
Migas
Eggs with fried corn tortillas (Mexican breakfast dish) This is the same as Huevos Rancheros but with corn tortillas. RECIPE: 2 Corn Tortillas 4 eggs, lightly beaten 1 large Roma tomato diced ¼ medium onion, diced 1 clove garlic, minced or crushed 1 fresh jalapeno pepper, seeded and minced ¼ green bell pepper diced and/orContinue reading “Migas”
Huevos Rancheros
I think this is what they call Huevos Rancheros at Mexican Restaurants here in Texas but this is also a Filipino scrambled egg, commonly eaten for breakfast in the Philippines, which can be eaten with fried rice, pandesal or toast. But I’m sorry that I forgot what it is called there. There is also aContinue reading “Huevos Rancheros”
Mexican Menudo
I first had a taste of menudo when my best friend and neighbor Linda invited us to a party at her house one New Year’s Eve. She said that it is a tradition among Mexicans to have menudo to eat when the clock strikes midnight on New Year’s Eve for good luck. My husband won’tContinue reading “Mexican Menudo”
Chile Relleno
Prepare the peppers as follows: Burn the skin on a grill, broiler or directly on a gas stove. Place the peppers in a plastic bag, tie off the end and leave them for a few minutes to sweat. You can then rub the skin off under running water. Slit the peppers and remove the seedsContinue reading “Chile Relleno”
Fajita Enchilada Casserole
This is an alternative to wrapping each corn tortilla with the meat mixture. It is not the authentic enchilada but tastes the same and less work. We liked it. Ingredients: Grill, broil or burn on the stove the skins of the peppers and the eggplant. Place them in a plastic bag to sweat then slideContinue reading “Fajita Enchilada Casserole”
Spinach Quesadillas
This is another very easy and fast, healthy meal or use as an appetizer. 1 bunch fresh spinach or a bag of baby spinach 1 medium size onion, diced small or sliced thin (I prefer diced) Sliced may be stringy 1-1/2 cups shredded Monterey Jack cheese 1 cup shredded Mild Cheddar cheese Or 1 packageContinue reading “Spinach Quesadillas”
Beef Quesadilla
This is another Mexican or a TexMex dish that is served as an appetizer in Mexican restaurants. But I like to eat it as a meal and not just an appetizer. It is actually filling. There are a few renditions of making quesadillas and this is my own version. This particular Quesadilla has ground beefContinue reading “Beef Quesadilla”
Beef And Bean Burritos With Green Chiles
I have been craving for a beef and bean burrito that tastes like what I had been buying at a gas station on the way to work many years ago. I did not pay any attention to the brand of that burrito that I don’t remember it at all. All I remember was it wasContinue reading “Beef And Bean Burritos With Green Chiles”
Chili
You can have your deer processed by a butcher at a meat market or you can do it yourself. We are do-it-yourselfers so we did our own butchering and processing of the deer we killed. Grinding the venison, even with a professional heavy-duty meat grinder is a very trying and tiring task. Venison meat hasContinue reading “Chili”
Kusina ni Norie 