I tried to make this after I’ve eaten it in a Mexican restaurant. I have to brag that mine came out a lot better than the restaurant’s because it is more flavorful and not as salty. It is easy to make and the ingredients are mostly what I have on hand. Ingredients: 1 skinned chickenContinue reading “Tortilla Soup”
Tag Archives: Tex-Mex
Quick Chicken Enchilada
This recipe is so simple, so easy and so quick, no fuss and ready in a few minutes. At the table: Cube the chicken breast and put in a saucepot. Add ¼ cup water and half of green enchilada sauce in the saucepot. Simmer the chicken in the sauce for about 30 minutes or untilContinue reading “Quick Chicken Enchilada”