Italian – Kusina ni Norie

Meatballs (Air-Fried)

These air fried beef meatballs are so good and quick to make. They can be used for spaghetti with the sauce or meatball sandwiches. You can also serve them with toothpicks as appetizers or hors devours (horderves). Ingredients: If you have a mini food processsor, it will be easier to put the onions, garlic andContinue reading “Meatballs (Air-Fried)”

Lasagna-Spinach and Mushrooms

I thought I’d try the No Boil Lasagna pasta because it would save a lot of time but I was not sure how they would work. I seldom make lasagna because of the time involved. So, I made a batch and was not disappointed. It was very good that I have to write the recipeContinue reading “Lasagna-Spinach and Mushrooms”

Eggplant Parmigiana

To make the sauce: For frying the eggplants: The rest of the ingredients: Procedure: If the eggplant slices are fried, you may need more oil because eggplants absorb a lot of the oil. An alternative to frying is cooking them on a hot griddle with a little oil to prevent sticking. Spread a thin layerContinue reading “Eggplant Parmigiana”

Basil Pesto

I gathered a few basil leaves from the garden and made a little pesto. I don’t quite know what to eat this with but it tastes wonderful. It is good with pasta or Italian bread. It is also good on pizza. About 2 cups of basil leaves, packed 2 to 3 cloves garlic ¼ cupContinue reading “Basil Pesto”

Spinach Frittata

This is a very easy dish to make, delicious and nutritious. It is supposed to be served for Sunday brunch but I cooked it for supper, with Chicken and Noodles soup like Chicken and Dumpling, and crusty French rolls. Mix together in a bowl: 10-oz package of Frozen Chopped Spinach, thawed, drained and squeezed dryContinue reading “Spinach Frittata”