I came up with this recipe for some leftover barbecue slices I kept in the freezer after a big get together. This is the same as the Pork County Ribs BBQ recipe but instead of pork I thought it would also be good with barbecued beef brisket and I was right. It is delicious inContinue reading “Leftover Brisket BBQ In Homemade Sauce”
Tag Archives: leftovers
Beef And Bean Burritos With Green Chiles
I have been craving for a beef and bean burrito that tastes like what I had been buying at a gas station on the way to work many years ago. I did not pay any attention to the brand of that burrito that I don’t remember it at all. All I remember was it wasContinue reading “Beef And Bean Burritos With Green Chiles”
Italian Roast Beef
(Chicago Style Roast Beef) This was one of my favorite lunches when I lived in Chicago many years ago. I worked in downtown Chicago and sometimes my co-workers and I would go out and walked around at lunch. I noticed a caterer or a food truck (same as a Taco Truck) parked on a busyContinue reading “Italian Roast Beef”
Steak With Greenbeans Casserole
We came home from work one evening and I could not think of anything to cook for dinner. I did not have any meat thawed that evening either. I looked for something to have for dinner in the fridge and saw some leftovers. There was a steak leftover from the night before that was aContinue reading “Steak With Greenbeans Casserole”
Crawfish Étouffée
Shrimp Étouffée (Pronounced Eh-too-fey) This is a Cajun dish, a traditional New Orleans food. Cajuns are Acadian French ethnic group living in the lower state of Louisiana. This is one of the popular dishes and favorites of the Louisianan of French descents and has spread to the eastern Texas border. Etouffee means smothered in French.Continue reading “Crawfish Étouffée”
Fish Tacos
This dish is popular in Southern California where I first had it at a fast food chain that specializes in Fish Tacos. I thought it was very good that when we drove to Tijuana, Mexico I ordered it there too but I was surprised that the one in California was a lot better than theContinue reading “Fish Tacos”
Tortilla Soup
I tried to make this after I’ve eaten it in a Mexican restaurant. I have to brag that mine came out a lot better than the restaurant’s because it is more flavorful and not as salty. It is easy to make and the ingredients are mostly what I have on hand. Ingredients: 1 skinned chickenContinue reading “Tortilla Soup”
Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce
About 3 or more cups leftover pork carnitas (Mexican Pork Carnitas recipe) 1 can black beans Homemade Enchilada sauce (recipe below) or 1 can store bought red Enchilada sauce 4 to 6 corn tortillas 6 roasted Anaheim peppers skinned and seeded (optional) 1 10-oz. pkg. grated Monterey Jack cheese or Mexican blend To make casserole:Continue reading “Pork Carnitas Enchilada Casserole With Homemade Enchilada Sauce”
Paksiw Na Lechon (from leftover roast)
There is usually some meat left in a roast, especially if it was a whole pig as in Filipino lechon. This dish is what I always waited for after a Fiesta because I like the taste of it eaten with rice. It is tangy and sweet with delicate flavor of the herbs in it. Traditionally,Continue reading “Paksiw Na Lechon (from leftover roast)”
Beef Stroganoff
This is not my original recipe but I thought I’d include it here since I cooked it and we liked it. It is very easy to prepare. Actually it is not an American original either but it had come here with the European immigrants such as Germans when America was young. Use any kind ofContinue reading “Beef Stroganoff”
