Or With Any White Fleshed and Bland Fish Fillet I love seafood and one of my favorite fishes is red snapper. We went to a fish wholesale place and saw some very fresh whole red snappers. I could not resist the urge to buy a couple of them along with a pint of lump crabsContinue reading “Red Snapper Pontchartrain”
Tag Archives: my version
Corn Egg Drop Soup
I bought a few ears of corn when they were on sale in the summer for like 7 ears for a dollar, then I froze them for later use. One day I thought about the corn in the freezer that we have not eaten so I came up with an idea to make corn soup. Continue reading “Corn Egg Drop Soup”
Chicken-Spinach Quesadilla
This was made from leftover boiled chicken and cabbage. I saved half of a chicken breast to make chicken salad for lunch for the next day but before I made the chicken salad, I could not think of what to cook for dinner that night. I did not think chicken salad would be good forContinue reading “Chicken-Spinach Quesadilla”
Hot And Sour Soup
My husband and I love the hot and sour soup at one of our favorite Chinese restaurants. He thinks their hot and sour soup is the best he has ever tasted. He asked me to try to copy it and so, one day when it was very cold, I got motivated to make some. ItContinue reading “Hot And Sour Soup”
Mahi Mahi Fried in Light Batter
Here’s another successful and delicious concoction. I bought a large piece of frozen Mahi Mahi fillet at Costco, knowing that Mahi Mahi is one of the best tasting fishes, not only to me but also to those who are fond of eating fish. I cooked half of that fillet for my husband and myself thatContinue reading “Mahi Mahi Fried in Light Batter”
Chicken Gumbo
With or Without Sausage I always get good compliments on my gumbo whenever I make it for company. They say that they have eaten a lot of gumbo elsewhere before but mine was the best. I even heard from a guest that she thought her mother from Louisiana made the best gumbo but mine wasContinue reading “Chicken Gumbo”
Crispy Pata-Not Deep Fried
(Instant Pot and Air Fried) Pata, pronounced “pah-tah”, is the pig’s thighs as ham or shoulders as picnic. It is boiled or simmered with seasonings for a long time until the pork is very tender. It is taken out from the broth and allowed to dry, some even suggest to keep it in the freezerContinue reading “Crispy Pata-Not Deep Fried”
Country Fried Chicken
Church’s Chicken closed down in our area and I miss their chicken. I tried to get as close to their fried chicken as much as possible and so I came up with this recipe. It is still under improvement but I cannot cook fried chicken everyday. So far, my husband and other guests who haveContinue reading “Country Fried Chicken”
Cilantro Sauce
I thought I would like to cook chicken tonight and I opted to bake some legs and thighs. But my taste buds are looking for something to go with them. I remembered I had roasted chicken pieces with something sour with cilantro many years ago when we were invited a few times for dinner byContinue reading “Cilantro Sauce”
Pork Belly (Air Fried)
This is one fourth of a store-bought pork belly slab about 4 to 5 lbs., sliced into ½” thick then cut into about 1 inch wide pieces. It will be enough for 2 to 3 people after they are cooked served with other side dishes. The recipe is for about 1 to 1 ½ lbs.Continue reading “Pork Belly (Air Fried)”
Kusina ni Norie 